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Chunky Burgers With Piquant Dressing

Meat.Bible's picture
  Minced beef 1 Pound (450 Gram, Raw)
  Fresh breadcrumbs 1 1⁄2 Ounce (40 Gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Ground mace 1⁄2 Teaspoon
  Finely chopped parsley 15 Milliliter (1 Tablespoon)
  Tomato pickle/Other chunky pickle 60 Milliliter (4 Tablespoons)
  Egg 1 , beaten
  Flour 1⁄4 Cup (4 tbs) (For Coating)
  Oil/Dripping 2 Cup (32 tbs) (For Deep Frying)
For dressing
  Mayonnaise 60 Milliliter (4 Tablespoons, Thick)
  Tomato 30 Milliliter (2 Tablespoons)
  Lemon juice 2 Teaspoon
  Finely grated lemon rind 1⁄4 Teaspoon
  Chicory spears 4 (For Garnish)
  Coarsely grated carrot 1 Tablespoon (For Garnish)

Mix the beef with the breadcrumbs, seasonings, mace, parsley and pickle and bind together with the egg.
Divide into four and shape into round flat cakes.
(For smaller burgers divide the mixture into eight.) Coat evenly with flour.
Fry in hot shallow fat for about 10 minutes each side until well browned and cooked through.
Drain on absorbent kitchen paper and keep warm.
To make the dressing, mix together all the ingredients and season to taste.
Serve garnished with chicory and coarsely grated carrot.

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Chunky Burgers With Piquant Dressing Recipe