Surprise Beef Patties
|Ground beef||1 Pound|
|Cooked chopped spinach||1 Cup (16 tbs), drained|
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Tomato soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
Cook the bacon in a skillet until crisp, then remove and crumble.
Combine the beef, spinach, crumbs, garlic salt and pepper and shape into 4 oval patties.
Saute the onion in the drippings in the skillet, then remove with a slotted spoon and set aside.
Brown the patties in the drippings, then pour off the fat.
Add the soup, water, onion and bacon and cover.
Cook over low heat for 20 minutes, stirring occasionally.
Serving size: Complete recipe
Calories 1598 Calories from Fat 1121
% Daily Value*
Total Fat 125 g191.9%
Saturated Fat 45.7 g228.3%
Trans Fat 0 g
Cholesterol 329.1 mg109.7%
Sodium 2063 mg86%
Total Carbohydrates 41 g13.7%
Dietary Fiber 5.8 g23.2%
Sugars 14.4 g
Protein 86 g172.4%
Vitamin A 310.3% Vitamin C 87.4%
Calcium 28% Iron 53.7%
*Based on a 2000 Calorie diet