You are here

Beef Patties In Soup

Meat.World's picture
  Ground beef 1 1⁄2 Pound
  Egg 1
  Rolled oats 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Onion soup mix 3 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Milk 1 Can (10 oz) (1 Soup Can)

Mix the ground beef, egg, oats, salt and onion soup mix and shape into patties.
Brown on both sides in a skillet.
Blend the soup and milk and pour over beef patties.
Simmer, covered, for 20 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 1984

% Daily Value*

Total Fat 221 g340%

Saturated Fat 78.9 g394.4%

Trans Fat 0 g

Cholesterol 742.5 mg247.5%

Sodium 8072.4 mg336.4%

Total Carbohydrates 159 g52.9%

Dietary Fiber 17.7 g70.6%

Sugars 21.9 g

Protein 160 g320.2%

Vitamin A 21.1% Vitamin C 3%

Calcium 51.1% Iron 91.4%

*Based on a 2000 Calorie diet

Beef Patties In Soup Recipe