Parsley Lamb Patties
23 Nov 2010
|Lamb||1 Pound, ground|
|Black pepper||1⁄4 Teaspoon|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Lemon rind||1 Teaspoon, grated|
1. Preheat the broiler. Combine the lamb, salt, pepper, parsley, and lemon rind, and shape the mixture into 4 patties.
2. Broil for 5 minutes on each side for rare, 7 minutes for medium, and 8 to 9 minutes for well done.
Parsley Lamb Patties Recipe