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Pepper Burgers

Chef.at.Home's picture
Ingredients
  Instant beef broth 1 Teaspoon (1 Envelope)
  Boiling water 1⁄4 Cup (4 tbs)
  Ground round/Chuck 2 Pound
  Worcestershire sauce 1 Tablespoon
  Soy sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Split hamburger buns 6
  French fried onion rings 1 Can (10 oz)
Directions

1. Dissolve beef broth in boiling water in a 1-cup measure.
2. Combine with the ground beef, Worcestershire sauce, soy sauce and salt in a medium-size bowl; mix lightly until well blended, then shape into 6 big patties. Sprinkle each side of the patties generously with pepper, pressing it into meat lightly with hands. Place on grill about 6 inches above hot coals.
3. Grill, turning once, 10 to 20 minutes, or until meat is as done as you like it.
4. Toast buns alongside patties on grill, then butter, if you wish. Place meat patties in buns; top each patty with onion rings.

Recipe Summary

Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3278 Calories from Fat 1721

% Daily Value*

Total Fat 194 g297.9%

Saturated Fat 79.8 g398.9%

Trans Fat 0 g

Cholesterol 608.2 mg202.7%

Sodium 4020.4 mg167.5%

Total Carbohydrates 191 g63.6%

Dietary Fiber 3.8 g15.1%

Sugars 10.8 g

Protein 202 g403.4%

Vitamin A 1% Vitamin C 7.4%

Calcium 52.3% Iron 42.4%

*Based on a 2000 Calorie diet

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Pepper Burgers Recipe