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Burger Tomato Towers

Chef.at.Home's picture
Ingredients
  Ground round/Chuck 2 Pound
  Seasoned salt 1 Teaspoon
  Tomatoes 2 Large
  Canned mushroom caps 4 Ounce (1 Can)
  Butter/Margarine 3 Tablespoon
  Split hamburger buns 3 , toasted
Directions

1. Mix ground beef lightly with seasoned salt; shape into 6 patties about 1-inch thick.
2. Panfry over medium heat 4 minutes on each side for rare, or until meat is done as you like it.
3. While meat cooks, remove stem ends from tomatoes; cut each tomato crosswise into 3 thick slices. Drain mushrooms, saving liquid for Step 4. Saute the tomato slices and mushroom caps in butter or margarine in a second large skillet, turning tomatoes once, just until heated through.
4. Place a meat patty on each bun-half on a heated serving platter. Heat liquid from mushrooms in same skillet; spoon over patties. Top each with a tomato slice; garnish with mushroom caps and, if you wish, sprigs of fresh parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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