You are here

Burger Tomato Towers's picture
  Ground round/Chuck 2 Pound
  Seasoned salt 1 Teaspoon
  Tomatoes 2 Large
  Canned mushroom caps 4 Ounce (1 Can)
  Butter/Margarine 3 Tablespoon
  Split hamburger buns 3 , toasted

1. Mix ground beef lightly with seasoned salt; shape into 6 patties about 1-inch thick.
2. Panfry over medium heat 4 minutes on each side for rare, or until meat is done as you like it.
3. While meat cooks, remove stem ends from tomatoes; cut each tomato crosswise into 3 thick slices. Drain mushrooms, saving liquid for Step 4. Saute the tomato slices and mushroom caps in butter or margarine in a second large skillet, turning tomatoes once, just until heated through.
4. Place a meat patty on each bun-half on a heated serving platter. Heat liquid from mushrooms in same skillet; spoon over patties. Top each with a tomato slice; garnish with mushroom caps and, if you wish, sprigs of fresh parsley.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2524 Calories from Fat 1566

% Daily Value*

Total Fat 175 g270%

Saturated Fat 79.2 g396.1%

Trans Fat 0 g

Cholesterol 656.8 mg218.9%

Sodium 2506.9 mg104.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 5.9 g23.5%

Sugars 14.1 g

Protein 186 g371.3%

Vitamin A 83.1% Vitamin C 77%

Calcium 16.8% Iron 13.9%

*Based on a 2000 Calorie diet

Burger Tomato Towers Recipe