|Ground beef||2 Pound|
|Prepared mustard||2 Ounce|
|For pickle filling:|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Sharp process american cheese||1⁄2 Cup (8 tbs) (Use 1/2-Inch Cheese Cubes)|
Set half the patties aside for "lids." Sprinkle remaining patties with salt and pepper, then spread with prepared mustard, leaving 1/2-inch margin for sealing.
Top with a mound of Pickle Filling.
Cover the filling with "lids," sealing edges well.
Place on greased grill or spread both sides with soft butter or margarine.
Season top side with salt and pepper.
Broil over hot coals about 10 minutes; turn; broil about 10 minutes more or till done to your liking.
Season second side.
Slip patties into hot buttered buns.
Serving size: Complete recipe
Calories 3293 Calories from Fat 2542
% Daily Value*
Total Fat 283 g434.8%
Saturated Fat 113.2 g565.9%
Trans Fat 0 g
Cholesterol 890 mg296.7%
Sodium 4404.9 mg183.5%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.6 g10.5%
Sugars 19.4 g
Protein 175 g349.5%
Vitamin A 16.6% Vitamin C 2.5%
Calcium 3.5% Iron 52.3%
*Based on a 2000 Calorie diet