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Juicy Double Burgers

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  Lean ground beef 1 Pound
  Salt To Taste
  Ground veal 1⁄4 Pound
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Olive oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Green onions 3 , chopped
  Thyme 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Garlic 2 Clove (10 gm), blanched
  Egg 1

Place both meats in bowl of mixer; blend together. Add pepper, cayenne and Worcestershire sauce. Season with salt and blend again. Set aside.
Heat half of oil in saucepan over medium heat. Add both onions, seasonings and garlic. Stir and cook 3 minutes over medium heat.
Add cooked onions to meat mixture. Blend to incorporate. Add egg and blend again.
Shape mixture into hamburgers and brush with oil.
Preheat barbecue at medium.
Oil grill and add hamburgers. Cover and cook 5 minutes on each side. Season to taste. Serve with condiments.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 572

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 20.9 g104.7%

Trans Fat 0 g

Cholesterol 564.5 mg188.2%

Sodium 903 mg37.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 5.8 g23.1%

Sugars 10.7 g

Protein 124 g248.5%

Vitamin A 51.9% Vitamin C 68.8%

Calcium 15.8% Iron 67.7%

*Based on a 2000 Calorie diet

Juicy Double Burgers Recipe