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Gourmet Beef Patties

Barbecue.Master's picture
Ingredients
  Ground beef 1 Pound
For blue cheese filling
  Crumbled blue cheese 2 Tablespoon
  Snipped parsley/Chopped onion 2 Tablespoon
  Hamburger buns 4 , split and toasted
Directions

Divide ground beef in 8 mounds.
Flatten each between squares of waxed paper to a little less than 1/2 inch.
Set half the patties aside for "lids." Combine cheese and pars ley.
Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for sealing.
Cover filling with "lids," sealing edges well.
Broil 3 inches from coals about 6 minutes; sprinkle with salt and pepper.
Turn; broil 6 minutes more.
Season second side.
Slip pat ties into hot toasted buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 1196

% Daily Value*

Total Fat 135 g207.3%

Saturated Fat 49.3 g246.7%

Trans Fat 0 g

Cholesterol 341.2 mg113.7%

Sodium 1827.4 mg76.1%

Total Carbohydrates 108 g35.9%

Dietary Fiber 5 g20.1%

Sugars 12.3 g

Protein 99 g198.7%

Vitamin A 56.9% Vitamin C 66.5%

Calcium 52.3% Iron 55%

*Based on a 2000 Calorie diet

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Gourmet Beef Patties Recipe