You are here

Gourmet Beef Patties

Barbecue.Master's picture
Ingredients
  Ground beef 1 Pound
For blue cheese filling
  Crumbled blue cheese 2 Tablespoon
  Snipped parsley/Chopped onion 2 Tablespoon
  Hamburger buns 4 , split and toasted
Directions

Divide ground beef in 8 mounds.
Flatten each between squares of waxed paper to a little less than 1/2 inch.
Set half the patties aside for "lids." Combine cheese and pars ley.
Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for sealing.
Cover filling with "lids," sealing edges well.
Broil 3 inches from coals about 6 minutes; sprinkle with salt and pepper.
Turn; broil 6 minutes more.
Season second side.
Slip pat ties into hot toasted buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Gourmet

Rate It

Your rating: None
4.325
Average: 4.3 (2 votes)