Gourmet Beef Patties
|Ground beef||1 Pound|
|For blue cheese filling|
|Crumbled blue cheese||2 Tablespoon|
|Snipped parsley/Chopped onion||2 Tablespoon|
|Hamburger buns||4 , split and toasted|
Divide ground beef in 8 mounds.
Flatten each between squares of waxed paper to a little less than 1/2 inch.
Set half the patties aside for "lids." Combine cheese and pars ley.
Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for sealing.
Cover filling with "lids," sealing edges well.
Broil 3 inches from coals about 6 minutes; sprinkle with salt and pepper.
Turn; broil 6 minutes more.
Season second side.
Slip pat ties into hot toasted buns.
Serving size: Complete recipe
Calories 2001 Calories from Fat 1196
% Daily Value*
Total Fat 135 g207.3%
Saturated Fat 49.3 g246.7%
Trans Fat 0 g
Cholesterol 341.2 mg113.7%
Sodium 1827.4 mg76.1%
Total Carbohydrates 108 g35.9%
Dietary Fiber 5 g20.1%
Sugars 12.3 g
Protein 99 g198.7%
Vitamin A 56.9% Vitamin C 66.5%
Calcium 52.3% Iron 55%
*Based on a 2000 Calorie diet