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Bacon Burgers

Canadian.kitchen's picture
Ingredients
  Hamburger buns 4
  Mushroom soup 10 Ounce
  Processed cheese slice 8
  Tomato slices 8 Large
  Back bacon slice 8
Directions

Split buns in half, toast under broiler.
Spread thickly with the cold undiluted soup.
Cover each with a cheese slice, a tomato slice and top with a bacon slice.
Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese melts.
Accompany with dill pickles, olives or Spanish onion rings.

Recipe Summary

Cuisine: 
American
Method: 
Broiled
Ingredient: 
Bacon
Preparation Time: 
5 Minutes

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3.928945
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 504

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 4985.1 mg207.7%

Total Carbohydrates 186 g62%

Dietary Fiber 21.5 g86%

Sugars 54.5 g

Protein 62 g123.4%

Vitamin A 263.4% Vitamin C 308.2%

Calcium 131.2% Iron 65.5%

*Based on a 2000 Calorie diet

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Bacon Burgers Recipe