|Mushroom soup||10 Ounce|
|Processed cheese slice||8|
|Tomato slices||8 Large|
|Back bacon slice||8|
Split buns in half, toast under broiler.
Spread thickly with the cold undiluted soup.
Cover each with a cheese slice, a tomato slice and top with a bacon slice.
Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese melts.
Accompany with dill pickles, olives or Spanish onion rings.