|Ground beef||1 Pound|
|Crushed corn chips||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Onion salt||1⁄2 Teaspoon|
|Frozen avocado dip||7 3⁄4 Ounce, thawed (1 can)|
|Lemon juice||1 Tablespoon|
|Bottled hot pepper sauce||3 Drop (Few drops)|
|Tomato||1 Small, peeled and chopped|
|Hamburger buns||5 , split and toasted|
Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt.
Shape into 5 patties.
Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more.
Meanwhile, combine avocado dip, lemon juice, and hot pepper sauce.
Stir in chopped tomato.
Place hamburgers on bottom halves of toasted buns; top with avocado mixture.
Replace bun tops.