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Burgers O Brien

Barbecue.Master's picture
  Hash brown potatoes 12 Ounce (1 Package, Loose Pack)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Egg 1 , beaten
  Chopped pimiento 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground beef 1 1⁄2 Pound
  Hamburger buns 8 , split, toasted, and buttered

Chop potatoes slightly; sprinkle with salt.
In skillet combine potatoes, onion, green pepper, and butter.
Cover and cook till potatoes are tender, stirring occasionally.
Combine egg, pimiento, 1 1/2 teaspoons salt, and pepper; stir in potato mixture.
Add ground beef; mix well.
Shape meat mixture into 8 patties, about 1/2 inch thick.
Grill over medium-hot coals for 5 minutes.
Turn and grill 3 to 4 minutes more.
Serve patties on toasted buns; place green pepper ring atop burger, if desired

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