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Ground Lamb Patties With Vegetable Medley

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Ingredients
  Lean ground lamb 1 Pound
  Chopped fresh parsley 1 Tablespoon
  Cayenne pepper 1⁄2 Teaspoon
  Tarragon 1 Teaspoon
  Garlic 1 Clove (5 gm), smashed and chopped
  Olive oil 2 Tablespoon
  Zucchini 1⁄2 , cut into sticks
  Snow peas 12 , strings removed
  Green pepper 1⁄2 , cut into sticks
  Yellow beans 12 , pared
  Red pepper 1⁄2
  Boiled onions 1 , quartered
  Cooked brussels sprouts 8
Directions

? Place lamb, parsley, cayenne pepper, tarragon, garlic, salt and pepper in bowl; mix together until well combined. Shape into 4 patties.
? Heat half of oil in large frying pan over medium heat. Add lamb patties and cook 10 to 12 minutes, turning over 4 times. Season to taste and set patties aside, keeping hot.
? Add remaining oil to pan, still over medium heat. Add all vegetables and season generously. Cover and cook 4 minutes.
? Serve vegetables with lamb. If desired, top with garlic butter or maitre d'hotel butter

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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