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Mushroom & Onion Beef Burgers

RobinBenzle's picture
My famous mushroom and onion stuffed burgers.
  White mushrooms 6 Large, chopped
  Olive oil 2 Tablespoon
  Onion 1⁄2 Large, chopped
  Lean ground sirloin 1 1⁄2 Pound

Saute mushrooms and onions in butter until tender. Season with salt and pepper. Place sirloin into a large bowl and mix in mushroom mixture. Form good-sized patties. Grill until medium-well, or dip in flour and pan fry in a little olive oil. Serve on lightly toasted buns with a dollop of sour cream.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Robin makes grilled beef burger patties at home for dinner. Once the patties is ready assembling the burger is no big deal, try this for a lazy Sunday dinner or brunch some day.

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