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Mushroom & Onion Beef Burgers

RobinBenzle's picture
My famous mushroom and onion stuffed burgers.
Ingredients
  White mushrooms 6 Large, chopped
  Olive oil 2 Tablespoon
  Onion 1⁄2 Large, chopped
  Lean ground sirloin 1 1⁄2 Pound
Directions

Saute mushrooms and onions in butter until tender. Season with salt and pepper. Place sirloin into a large bowl and mix in mushroom mixture. Form good-sized patties. Grill until medium-well, or dip in flour and pan fry in a little olive oil. Serve on lightly toasted buns with a dollop of sour cream.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Beef, Meat
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Robin makes grilled beef burger patties at home for dinner. Once the patties is ready assembling the burger is no big deal, try this for a lazy Sunday dinner or brunch some day.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 257

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 186.9 mg7.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 2 g8.1%

Sugars 4.4 g

Protein 78 g156%

Vitamin A 0% Vitamin C 12%

Calcium 2% Iron 3.3%

*Based on a 2000 Calorie diet

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Mushroom & Onion Beef Burgers Recipe Video