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Creamy Beef Burgers

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs) (fresh or frozen)
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 can)
  Worcestershire sauce 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Hamburger buns 8 , split and toasted
Directions

In skillet cook ground beef and chopped onion till beef is browned and onion is tender; drain off excess fat.
Blend flour and salt into beef mixture; add vegetable soup and Worcestershire sauce.
Cook, stirring constantly, till mixture is bubbly.
Stir in dairy sour cream; heat 1 minute more (do not boil).
Spoon beef mixture onto bottom halves of toasted buns; replace tops.

Recipe Summary

Cuisine: 
European
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy

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