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Creamy Beef Burgers

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs) (fresh or frozen)
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned condensed vegetable soup 10 3⁄4 Ounce (1 can)
  Worcestershire sauce 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Hamburger buns 8 , split and toasted
Directions

In skillet cook ground beef and chopped onion till beef is browned and onion is tender; drain off excess fat.
Blend flour and salt into beef mixture; add vegetable soup and Worcestershire sauce.
Cook, stirring constantly, till mixture is bubbly.
Stir in dairy sour cream; heat 1 minute more (do not boil).
Spoon beef mixture onto bottom halves of toasted buns; replace tops.

Recipe Summary

Cuisine: 
European
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3025 Calories from Fat 1573

% Daily Value*

Total Fat 179 g275.4%

Saturated Fat 70.7 g353.7%

Trans Fat 0 g

Cholesterol 439.6 mg146.5%

Sodium 3783.1 mg157.6%

Total Carbohydrates 252 g83.9%

Dietary Fiber 12.5 g50%

Sugars 40.8 g

Protein 118 g236.7%

Vitamin A 79% Vitamin C 11%

Calcium 94.9% Iron 79.9%

*Based on a 2000 Calorie diet

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Creamy Beef Burgers Recipe