Creamy Beef Burgers
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs) (fresh or frozen)|
|All purpose flour||1 Tablespoon|
|Canned condensed vegetable soup||10 3⁄4 Ounce (1 can)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Hamburger buns||8 , split and toasted|
In skillet cook ground beef and chopped onion till beef is browned and onion is tender; drain off excess fat.
Blend flour and salt into beef mixture; add vegetable soup and Worcestershire sauce.
Cook, stirring constantly, till mixture is bubbly.
Stir in dairy sour cream; heat 1 minute more (do not boil).
Spoon beef mixture onto bottom halves of toasted buns; replace tops.