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Lamb Burgers

Microwaverina's picture
Ingredients
  Lean minced lamb 1 Pound (450 Gram)
  Onion 1 Large, skinned and finely grated
  Salt 1 Teaspoon (Leveled) (5 Milliliter)
  Cayenne pepper 1⁄4 Teaspoon (Leveled) (1.25 Milliliter)
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Buns 3 (Plain Or Toasted, To Serve)
  Tomato ketchup 4 Tablespoon (To Serve)
Directions

1. Mix the lamb and onion together and season with salt and cayenne pepper.
2. Divide the lamb mixture into four and shape each piece into a neat pattie about 2.5 cm (1 inch) thick.
3. Preheat a large browning dish to maximum according to the manufacturer's instructions, adding the oil for the last 30 seconds. (Or put the oil into a large shallow ovenproof dish and microwave on HIGH for 1-2 minutes until the oil is hot.)
4. Without removing the dish from the oven, press 2 lamb burgers flat on to the hot surface and microwave on HIGH for 2-3 minutes. Turn the burgers over and re-position them and microwave on HIGH for 2-3 minutes until cooked. Repeat with the remaining burgers.
5. Serve the lamb burgers in plain or toasted hamburger buns, with tomato ketchup.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Lamb

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