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Burgers Indiennes

Microwaverina's picture
Ingredients
  Lamb mince 600 Gram
  Banana 1 , mashed
  Curry powder 1 Tablespoon
  Cumin powder 1 Teaspoon
  Chopped dried apricots 1 Cup (16 tbs)
  Sultanas 1⁄2 Cup (8 tbs)
  Desiccated coconut 1 Cup (16 tbs)
  Egg 1
  Onion 1 Small, grated
  Butter 1 Tablespoon
  Lettuce leaves 6
  Pineapple slice 6
  Hamburger buns 6
  Glaze 1 Cup (16 tbs)
  Mango and ginger chutney 2 Tablespoon
  Soy sauce 2 Teaspoon
Directions

1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes.
2. Combine glaze ingredients, spread on top of each burger, cook on HIGH for two minutes.
3. Place a burger on bottom half of each sliced bun, top with lettuce and slice of pineapple, replace lid of bun.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb

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