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Burgers Indiennes

Microwaverina's picture
  Lamb mince 600 Gram
  Banana 1 , mashed
  Curry powder 1 Tablespoon
  Cumin powder 1 Teaspoon
  Chopped dried apricots 1 Cup (16 tbs)
  Sultanas 1⁄2 Cup (8 tbs)
  Desiccated coconut 1 Cup (16 tbs)
  Egg 1
  Onion 1 Small, grated
  Butter 1 Tablespoon
  Lettuce leaves 6
  Pineapple slice 6
  Hamburger buns 6
  Glaze 1 Cup (16 tbs)
  Mango and ginger chutney 2 Tablespoon
  Soy sauce 2 Teaspoon

1. Combine first ten ingredients, shape into six burgers. Heat browning dish on HIGH for eight minutes. Add butter and burgers, cook on HIGH for seven minutes. Turn burgers over after 3 1/2 minutes.
2. Combine glaze ingredients, spread on top of each burger, cook on HIGH for two minutes.
3. Place a burger on bottom half of each sliced bun, top with lettuce and slice of pineapple, replace lid of bun.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5783 Calories from Fat 2813

% Daily Value*

Total Fat 326 g501.3%

Saturated Fat 208.4 g1042.1%

Trans Fat 0 g

Cholesterol 681.7 mg227.2%

Sodium 2900.2 mg120.8%

Total Carbohydrates 607 g202.2%

Dietary Fiber 71.8 g287%

Sugars 362.7 g

Protein 160 g320.7%

Vitamin A 245.1% Vitamin C 108.7%

Calcium 95.3% Iron 208%

*Based on a 2000 Calorie diet

Burgers Indiennes Recipe