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Chick Pea Patties

Ingredients
  Chick pea flour 1 Cup (16 tbs)
  Brown rice flour 2 Teaspoon
  Onion powder 1 Teaspoon
  Parsley 1 Teaspoon, chopped
  Baking soda 1⁄4 Teaspoon
  Ground coriander 3⁄4 Teaspoon
  Mixed herbs 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
  Safflower oil 1 1⁄2 Teaspoon
  Grated zucchini/Carrot 1⁄3 Cup (5.33 tbs)
Directions

Mix together the dry ingredients.
Stir in lemon juice, water, and oil.
Add zucchini or carrots.
Form patties with a large spoon or your hands coated with arrowroot.
Heat enough oil in a large pan to cover bottom generously.
Brown patties in oil, turning once.
Drain on paper towels to remove any excess oil.
Keep warm in oven until all are cooked.
Serve with Mushroom Sauce.
This is not a complete protein unless used with brown rice, cheese sauce, or some other complementary protein.

Recipe Summary

Course: 
Snack
Method: 
Browned
Ingredient: 
Chickpea

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