|Ground beef||1 Pound|
|Onion||1 Small, grated|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Cream for whipping||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Cocktail sauce||1⁄2 Cup (8 tbs) (Bottled, Adjust Quantity As Needed)|
1. Mix ground beef with onion, salt, pepper and flour in the large bowl of an electric mixer. Beat until blended, then beat in milk and cream, a tablespoon at a time, until mixture is smooth and paste-like. Cover and chill well. (Two to three hours is best.)
2. Drop meat mixture, a teaspoonful at a time, into hot salad oil in a large frying pan, adding more salad oil, as needed. Cook quickly just until brown; drain on paper toweling.
3. Spear with wooden picks; serve hot with cocktail sauce.