Bull's Eye Burgers
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Ground beef||1 Pound|
|Hard cooked eggs||2|
|Hot style catsup/Chili sauce||1⁄4 Cup (4 tbs)|
In bowl combine bread crumbs, milk, onion salt, garlic salt, and pepper.
Add ground beef; mix well.
Shape meat mixture into 4 patties, 3/4 inch thick.
Cut eggs in half lengthwise.
Press one egg half, cut side up, into each meat patty.
Place in 8x8x2-inch baking pan.
Bake at 350° for 20 to 25 minutes.
Meanwhile, in small saucepan heat catsup or chili sauce.