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Bull's Eye Burgers

Beef.Chef's picture
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Onion salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef 1 Pound
  Hard cooked eggs 2
  Hot style catsup/Chili sauce 1⁄4 Cup (4 tbs)

In bowl combine bread crumbs, milk, onion salt, garlic salt, and pepper.
Add ground beef; mix well.
Shape meat mixture into 4 patties, 3/4 inch thick.
Cut eggs in half lengthwise.
Press one egg half, cut side up, into each meat patty.
Place in 8x8x2-inch baking pan.
Bake at 350° for 20 to 25 minutes.
Meanwhile, in small saucepan heat catsup or chili sauce.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1241

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 49 g245.1%

Trans Fat 0 g

Cholesterol 809.1 mg269.7%

Sodium 2024.9 mg84.4%

Total Carbohydrates 27 g9%

Dietary Fiber 0.82 g3.3%

Sugars 5.7 g

Protein 96 g191.4%

Vitamin A 14.5% Vitamin C

Calcium 17.2% Iron 36.9%

*Based on a 2000 Calorie diet

Bull's Eye Burgers Recipe