|Boiling water||3⁄4 Cup (12 tbs)|
|Bulgur||1⁄4 Cup (4 tbs) (Cracked Wheat)|
|Whole natural almonds||1⁄3 Cup (5.33 tbs)|
|Lean ground beef/Lean ground turkey||1 Pound|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Garlic salt||1 Teaspoon|
|Dried basil leaves||1 Teaspoon|
|Red onion slice||4|
Pour water over bulgur; let stand until cool.
Place almonds in single layer on baking sheet.
Bake at 350°F) 12 to 15 minutes, stirring occasionally, until lightly toasted.
Cool; chop coarsely.
Drain bulgur well.
Combine bulgur, almonds, ground beef, green onions, garlic salt and basil; mix well.
Shape into 4 patties.
Grill or broll until desired doneness.