Turkey Sausage Patties
|Pear||1 , peeled and cored|
|Apple||1 , peeled and cored|
|Lean ground turkey||1 1⁄4 Pound|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
|Finely chopped fresh sage||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Red pepper flakes||1⁄4 Teaspoon|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Olive oil||2 Teaspoon|
1. Coarsely shred pear and apple with a hand grater; press well to drain excess liquid.
2. Combine pear, apple, turkey, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each); place patties on a wax paper-lined baking sheet. Cover, and chill 8 hours or overnight.
3. Heat oil in a large nonstick skillet over medium heat; cook patties, in batches, about 4 minutes per side or until browned and no longer pink inside.