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Veal Patties

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  Cooked lean veal 8 Ounce
  Cooked lean ham 2 Ounce
  Nutmeg 1 Pinch
  Lemon 1⁄2 , finely grated rind
  Lemon juice 1 Teaspoon
  Stock 1 Tablespoon
  White sauce 5 Tablespoon
  Parsley 1
  Salt To Taste
  Pepper To Taste

Chop the veal and ham very finely, and if liked rub through a sieve.
Add the salt, pepper, nutmeg, lemon rind, lemon juice and a little stock to moisten.
Add the white sauce and more seasoning if necessary.
Fill the cases with the mixture, replace the lids and garnish with sprigs of parsley.
Serve hot or cold.

Recipe Summary


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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 350

% Daily Value*

Total Fat 39 g60%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 167.2 mg55.7%

Sodium 828.5 mg34.5%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.7 g6.7%

Sugars 3.9 g

Protein 43 g86.5%

Vitamin A 5.3% Vitamin C 44.7%

Calcium 13.2% Iron 9.2%

*Based on a 2000 Calorie diet

Veal Patties Recipe