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Cranberry Sauced Burgers

Healthycooking's picture
Ingredients
  Ground beef 1 Pound (lean)
  Onion 1 Tablespoon, finely chopped
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Cranberry juice cocktail 3⁄4 Cup (12 tbs) (low-calorie)
  Lemon juice 2 Teaspoon
Directions

Combine beef, onion 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick.
Broil 3 inches from heat for 6 minutes; turn.
Broil till done, about 4 minutes.
In saucepan combine cornstarch, sugar, and dash salt.
Gradually add cranberry juice.
Cook and stir till thick and bubbly.
Stir in lemon juice.
Pass cranberry sauce with burgers

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Grilling

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