Cranberry Sauced Burgers
|Ground beef||1 Pound (lean)|
|Onion||1 Tablespoon, finely chopped|
|Cranberry juice cocktail||3⁄4 Cup (12 tbs) (low-calorie)|
|Lemon juice||2 Teaspoon|
Combine beef, onion 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick.
Broil 3 inches from heat for 6 minutes; turn.
Broil till done, about 4 minutes.
In saucepan combine cornstarch, sugar, and dash salt.
Gradually add cranberry juice.
Cook and stir till thick and bubbly.
Stir in lemon juice.
Pass cranberry sauce with burgers