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Mushroom Pizza Burgers

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  Ground round 1 Pound
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Dried oregano 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Canned crushed tomatoes 1 Cup (16 tbs) (1 Can Undrained)
  Chopped mushrooms 1 1⁄2 Cup (24 tbs)
  Sliced basil/5 teaspoons dried basil 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 2 Tablespoon
  Dry breadcrumbs 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg white 1 , beaten
  Part skim mozzarella cheese slice 4
  Hamburger buns 2 Ounce, toasted

Coat a small non stick skillet with cooking spray; place over medium heat until hot.
Add sliced mushrooms and onion; saute 3 minutes.
Add oregano and garlic; saute 1 minute.
Add undrained tomatoes; cook 5 minutes, stirring occasionally.
Remove from heat; set tomato sauce aside, and keep warm.
Combine beef and next 7 ingredients in a bowl; stir well.
Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
Coat grill rack with cooking spray; place over medium-hot coals (350° to 400°).
Place patties on rack; grill for 5 minutes on each side or until done.
Top patties with cheese.
Place patties on bottom halves of buns; top each patty with 2 tablespoons tomato sauce and top half of bun.

Recipe Summary

Side Dish

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Mushroom Pizza Burgers Recipe