Mushroom Pizza Burgers
|Ground round||1 Pound|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dried oregano||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Canned crushed tomatoes||1 Cup (16 tbs) (1 Can Undrained)|
|Chopped mushrooms||1 1⁄2 Cup (24 tbs)|
|Sliced basil/5 teaspoons dried basil||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Dry breadcrumbs||2 Tablespoon|
|Egg white||1 , beaten|
|Part skim mozzarella cheese slice||4|
|Hamburger buns||2 Ounce, toasted|
Coat a small non stick skillet with cooking spray; place over medium heat until hot.
Add sliced mushrooms and onion; saute 3 minutes.
Add oregano and garlic; saute 1 minute.
Add undrained tomatoes; cook 5 minutes, stirring occasionally.
Remove from heat; set tomato sauce aside, and keep warm.
Combine beef and next 7 ingredients in a bowl; stir well.
Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
Coat grill rack with cooking spray; place over medium-hot coals (350° to 400°).
Place patties on rack; grill for 5 minutes on each side or until done.
Top patties with cheese.
Place patties on bottom halves of buns; top each patty with 2 tablespoons tomato sauce and top half of bun.