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Meatloaf Burgers

Gadget.Cook's picture
Ingredients
  Ground beef 6 Ounce
  Ground pork 6 Ounce
  Ground veal 6 Ounce
  Plain dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced onion 3 Tablespoon
  Ketchup 2 Tablespoon (Plus Additional Ketchup For Serving)
  Worcestershire sauce 1 Tablespoon
  Egg yolk 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hamburger buns 4 , split
Directions

In medium bowl, combine the ground meats, bread crumbs, onion, ketchup, Worcestershire sauce, egg yolk, salt, and pepper; shape into 4 patties, each 1/2 to 3/4-inch thick.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Cook patties 18 to 25 minutes, turning after half the cooking time.
Toast buns during the last 2 to 13 minutes of cooking time, if desired.
Serve on toasted buns with additional ketchup on the side.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Meatloaf

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