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Meatloaf Burgers

Gadget.Cook's picture
  Ground beef 6 Ounce
  Ground pork 6 Ounce
  Ground veal 6 Ounce
  Plain dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced onion 3 Tablespoon
  Ketchup 2 Tablespoon (Plus Additional Ketchup For Serving)
  Worcestershire sauce 1 Tablespoon
  Egg yolk 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hamburger buns 4 , split

In medium bowl, combine the ground meats, bread crumbs, onion, ketchup, Worcestershire sauce, egg yolk, salt, and pepper; shape into 4 patties, each 1/2 to 3/4-inch thick.
Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting.
Cook patties 18 to 25 minutes, turning after half the cooking time.
Toast buns during the last 2 to 13 minutes of cooking time, if desired.
Serve on toasted buns with additional ketchup on the side.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 917

% Daily Value*

Total Fat 103 g159%

Saturated Fat 36.2 g181.1%

Trans Fat 0 g

Cholesterol 567 mg189%

Sodium 3015.1 mg125.6%

Total Carbohydrates 169 g56.5%

Dietary Fiber 4.7 g18.7%

Sugars 21.6 g

Protein 110 g220.8%

Vitamin A 4.8% Vitamin C 5.2%

Calcium 43.1% Iron 57%

*Based on a 2000 Calorie diet

Meatloaf Burgers Recipe