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Quick Shrimp Appetizer Patties

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Ingredients
  Basic pastry 1⁄4
  Processed cheese spread 5 Ounce (1 Jar)
  Canned tiny shrimp 4 1⁄2 Ounce, drained (1 Can)
Directions

Roll pastry 1/8 inch thick.
Cut in 1 1/2-in'ch circles.
Place half of the pastry rounds on ungreased baking sheet.
Mash together cheese spread and shrimp.
Place about 1 teaspoon of filling atop rounds on baking sheet.
Moisten edges with water; top with remaining pastry rounds.
Seal edges with tines of fork.
Bake in 400° oven for 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Shrimp
Cook Time: 
15 Minutes

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