Roll pastry 1/8 inch thick.
Cut in 1 1/2-in'ch circles.
Place half of the pastry rounds on ungreased baking sheet.
Mash together cheese spread and shrimp.
Place about 1 teaspoon of filling atop rounds on baking sheet.
Moisten edges with water; top with remaining pastry rounds.
Seal edges with tines of fork.
Bake in 400° oven for 15 minutes.