Mushroom Bacon Burgers
|Ground beef||1 Pound|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Bacon strips||4 , cooked and crumbled|
|Diced green onions||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Soy sauce||1 Teaspoon|
In a bowl, combine the first seven ingredients; mix well.
Shape into four to five patties.
Grill over medium-hot heat or fry in a skillet for 10-12 minutes or until no longer pink, turning once.