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Burgers A La King's picture
  Butter/Margarine 4 Tablespoon
  Plain flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Vegetable burgers 4 , cubed
  Button mushrooms 3 Cup (48 tbs), chopped
  Green pepper 1⁄2 , chopped
  Paprika 2 Teaspoon
  Vegetable stock/Water 1 Cup (16 tbs)
  Sherry 4 Tablespoon
  Egg yolks 2 , beaten
  Ground black pepper To Taste
  Salt To Taste

Prepare the white sauce with the butter, flour and milk and keep it warm over a very low heat.
Melt the butter in a small saucepan and saute the onion in it for 4-5 minutes until lightly browned.
Add the burger chunks to the pan and lightly brown - about 5 minutes in total.
Add the mushrooms, green pepper and paprika, then pour in the white sauce, vegetable stock and sherry.
Simmer, covered, for 15 minutes.
Stir in the egg yolks, salt and pepper and cook for a further 2 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1867 Calories from Fat 927

% Daily Value*

Total Fat 105 g161.7%

Saturated Fat 60.2 g301.1%

Trans Fat 0 g

Cholesterol 608.9 mg203%

Sodium 3302.9 mg137.6%

Total Carbohydrates 142 g47.3%

Dietary Fiber 30.5 g122.1%

Sugars 40.4 g

Protein 97 g193.9%

Vitamin A 174% Vitamin C 148.2%

Calcium 98.3% Iron 72.7%

*Based on a 2000 Calorie diet

Burgers A La King Recipe