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Burgers A La King's picture
  Butter/Margarine 4 Tablespoon
  Plain flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Vegetable burgers 4 , cubed
  Button mushrooms 3 Cup (48 tbs), chopped
  Green pepper 1⁄2 , chopped
  Paprika 2 Teaspoon
  Vegetable stock/Water 1 Cup (16 tbs)
  Sherry 4 Tablespoon
  Egg yolks 2 , beaten
  Ground black pepper To Taste
  Salt To Taste

Prepare the white sauce with the butter, flour and milk and keep it warm over a very low heat.
Melt the butter in a small saucepan and saute the onion in it for 4-5 minutes until lightly browned.
Add the burger chunks to the pan and lightly brown - about 5 minutes in total.
Add the mushrooms, green pepper and paprika, then pour in the white sauce, vegetable stock and sherry.
Simmer, covered, for 15 minutes.
Stir in the egg yolks, salt and pepper and cook for a further 2 minutes.

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