Joe's To Go Burger
|Lean ground beef||1 Pound (3 1/2 Cups Browned)|
|Finely chopped onion||3⁄4 Cup (12 tbs) (1/2 Cup Sauteed)|
|Garlic salt||1 1⁄2 Teaspoon|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|White vinegar||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Canned tomato sauce||8 Ounce (1 Can)|
In a large skillet, cook and stir ground beef and onion until beef is brown; drain.
Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard and tomato sauce.
Bring to a boil; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.
Cool and freeze.
Keep with hamburger buns.