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Joe's To Go Burger

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  Lean ground beef 1 Pound (3 1/2 Cups Browned)
  Finely chopped onion 3⁄4 Cup (12 tbs) (1/2 Cup Sauteed)
  Garlic salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  White vinegar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Hamburger buns 6

In a large skillet, cook and stir ground beef and onion until beef is brown; drain.
Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard and tomato sauce.
Bring to a boil; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.
Cool and freeze.
Keep with hamburger buns.

Recipe Summary


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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 390

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 6152.3 mg256.3%

Total Carbohydrates 237 g78.8%

Dietary Fiber 13.1 g52.2%

Sugars 85.2 g

Protein 122 g244.5%

Vitamin A 28.4% Vitamin C 52.2%

Calcium 55% Iron 97.5%

*Based on a 2000 Calorie diet

Joe's To Go Burger Recipe