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Joe's To Go Burger

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Ingredients
  Lean ground beef 1 Pound (3 1/2 Cups Browned)
  Finely chopped onion 3⁄4 Cup (12 tbs) (1/2 Cup Sauteed)
  Garlic salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  White vinegar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Hamburger buns 6
Directions

In a large skillet, cook and stir ground beef and onion until beef is brown; drain.
Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard and tomato sauce.
Bring to a boil; reduce heat.
Simmer uncovered 10 minutes, stirring occasionally.
Cool and freeze.
Keep with hamburger buns.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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