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Pie burgers

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Ingredients
For crust
  All purpose flour 2 Cup (32 tbs) (Pillsbury'S Best)
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Caraway seed 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
For filling
  Lean ground beef 1 Pound
  Onion soup mix 1 Ounce (1 Packet)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Pickle relish 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Combine flour and salt.
Cut in shortening.
Stir in cheese and caraway seed.
Add vinegar to milk.
Stir into flour mixture until dough clings together.
Divide in half on floured surface.
Roll out half of dough to a IO-inch square.
Cut into four 5-inch squares.
Place on un-greased cookie sheet.
Roll out remaining dough to an ll-inch square.
Cut into four 51/2-inch squares.
Divide Filling mixture in fourths; shape each to within 1/2-inch of edge of pastry on cookie sheet.
Moisten edge.
Top with remaining square of pastry.
Seal with fork.
Prick top for escape of steam.
Bake at 400° for 25 to 30 minutes.
Filling: Combine ground beef, onion soup mix, chili sauce, flour, pickle relish and salt.

Recipe Summary

Course: 
Main Dish
Method: 
Baked

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1760

% Daily Value*

Total Fat 199 g306%

Saturated Fat 62.9 g314.5%

Trans Fat 18 g

Cholesterol 331.8 mg110.6%

Sodium 6487.7 mg270.3%

Total Carbohydrates 256 g85.5%

Dietary Fiber 14.3 g57.1%

Sugars 18.3 g

Protein 142 g283.2%

Vitamin A 32.2% Vitamin C 12.7%

Calcium 68.7% Iron 132.6%

*Based on a 2000 Calorie diet

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Pie Burgers Recipe