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Tuna & Peanut Burgers

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Ingredients
  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each)
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Grated onions 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs)
  Hamburger buns 10
Directions

Heat oven to 450 degrees.
Mix all ingredients, except buns.
Split and butter buns and fill with tuna mixture.
Wrap each Tuna Burger in aluminum foil.
Place in oven and heat 10 to 15 minutes

Recipe Summary

Method: 
Mixing
Ingredient: 
Tuna

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4447 Calories from Fat 2411

% Daily Value*

Total Fat 275 g422.7%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 7282.5 mg303.4%

Total Carbohydrates 297 g99.1%

Dietary Fiber 20.4 g81.5%

Sugars 39 g

Protein 201 g401.1%

Vitamin A 34% Vitamin C 35.8%

Calcium 171.9% Iron 111.2%

*Based on a 2000 Calorie diet

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Tuna & Peanut Burgers Recipe