Tuna & Peanut Burgers
23 Aug 2010
|Canned tuna||14 Ounce, flaked (2 Cans, 7 Ounce Each)|
|Thinly sliced celery||2 Cup (32 tbs)|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Grated onions||2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Grated cheese||1⁄2 Cup (8 tbs)|
Heat oven to 450 degrees.
Mix all ingredients, except buns.
Split and butter buns and fill with tuna mixture.
Wrap each Tuna Burger in aluminum foil.
Place in oven and heat 10 to 15 minutes
Tuna & Peanut Burgers Recipe