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Tuna & Peanut Burgers

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Ingredients
  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each)
  Thinly sliced celery 2 Cup (32 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Grated onions 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Grated cheese 1⁄2 Cup (8 tbs)
  Hamburger buns 10
Directions

Heat oven to 450 degrees.
Mix all ingredients, except buns.
Split and butter buns and fill with tuna mixture.
Wrap each Tuna Burger in aluminum foil.
Place in oven and heat 10 to 15 minutes

Recipe Summary

Method: 
Mixing
Ingredient: 
Tuna

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