Turkey & Mushroom Burgers
|Dry white wine||1⁄4 Cup (4 tbs)|
|Soft french bread crumbs||1⁄3 Cup (5.33 tbs)|
|Finely chopped shallots||1⁄4 Cup (4 tbs)|
|Ground turkey breast||1 Pound|
|Mushrooms||4 Ounce, finely chopped|
|Olive oil cooking spray||1|
|Onion hamburger rolls||6 , split and warmed|
|Condiment||1⁄2 Cup (8 tbs) (Sliced Tomatoes, Dijon Mustard, Rinsed And Crisped Lettuce Leaves, And/Or Sliced Dill Pickles)|
In a medium-size bowl, beat egg white and wine until blended.
Stir in crumbs, salt, pepper, and shallots; then lightly mix in turkey and mushrooms.
Shape turkey mixture into 6 patties, each about 1/2 inch thick.
Spray a wide nonstick frying pan with cooking spray.
Place over medium-high heat; add turkey pat-ties.
Cook, turning once, until patties are lightly browned on both sides and juices run clear when a knife is inserted in center (8 to 10 minutes).