|Ground turkey||1⁄2 Pound|
|French dressing||3 Tablespoon|
|Coarse ground prepared mustard||1 Tablespoon|
|Prepared horseradish||1 Teaspoon|
|Dried dill weed||1⁄8 Teaspoon|
|Whole wheat hamburger buns||2 , split and toasted|
|Sharp cheddar cheese slices||4 Ounce (4 Slices, 1 Ounce Each)|
Crumble ground turkey into 1-quart casserole.
Microwave at High for 2 1/2to 4 1/2 minutes, or until firm and cooked through, stirring once to break apart.
Stir in French dressing, mustard, horseradish and dill.
Microwave at High for 1 to 2 minutes,