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Pub Burgers

Microwave.Lady's picture
Ingredients
  Ground turkey 1⁄2 Pound
  French dressing 3 Tablespoon
  Coarse ground prepared mustard 1 Tablespoon
  Prepared horseradish 1 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Whole wheat hamburger buns 2 , split and toasted
  Sharp cheddar cheese slices 4 Ounce (4 Slices, 1 Ounce Each)
Directions

Crumble ground turkey into 1-quart casserole.
Microwave at High for 2 1/2to 4 1/2 minutes, or until firm and cooked through, stirring once to break apart.
Drain.
Stir in French dressing, mustard, horseradish and dill.
Microwave at High for 1 to 2 minutes,

Recipe Summary

Method: 
Microwaving
Ingredient: 
Cheese

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