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Pocket Beef Burgers

Love.Food's picture
Ingredients
  Ground beef 1 Pound
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cheddar filling 6 Tablespoon
  Scotch filling 6 Tablespoon
Directions

1. Mix ground beef lightly with Worcestershire sauce, salt and pepper. Pat into a square, 8x8-inch, on a sheet of waxed paper, cut in half length wise, then crosswise to make 4 even-size blocks.
2. Spoon your choice of filling, dividing evenly, on each block, fold over, pressing edges together.
3. Broil, 4 inches from heat, 6 minutes on each side for medium, or until meat is done as you like it.

Recipe Summary

Method: 
Broiled
Ingredient: 
Beef

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