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Pocket Beef burgers

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  Ground beef 1 Pound
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cheddar filling 6 Tablespoon
  Scotch filling 6 Tablespoon

1. Mix ground beef lightly with Worcestershire sauce, salt and pepper. Pat into a square, 8x8-inch, on a sheet of waxed paper, cut in half length wise, then crosswise to make 4 even-size blocks.
2. Spoon your choice of filling, dividing evenly, on each block, fold over, pressing edges together.
3. Broil, 4 inches from heat, 6 minutes on each side for medium, or until meat is done as you like it.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 1377

% Daily Value*

Total Fat 154 g236.4%

Saturated Fat 62.6 g313.1%

Trans Fat 0 g

Cholesterol 426.2 mg142.1%

Sodium 2120 mg88.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.5 g5.8%

Sugars 7.6 g

Protein 85 g170.6%

Vitamin A 25.1% Vitamin C 3.3%

Calcium 11.9% Iron 32.1%

*Based on a 2000 Calorie diet

Pocket Beef Burgers Recipe