Pocket Beef burgers
|Ground beef||1 Pound|
|Worcestershire sauce||1 Tablespoon|
|Cheddar filling||6 Tablespoon|
|Scotch filling||6 Tablespoon|
1. Mix ground beef lightly with Worcestershire sauce, salt and pepper. Pat into a square, 8x8-inch, on a sheet of waxed paper, cut in half length wise, then crosswise to make 4 even-size blocks.
2. Spoon your choice of filling, dividing evenly, on each block, fold over, pressing edges together.
3. Broil, 4 inches from heat, 6 minutes on each side for medium, or until meat is done as you like it.