|Mashed potatoes||1 Cup (16 tbs) (With Milk And Butter)|
|Canned salmon||6 Ounce, drained, skin and bones removed (1 Can)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Saltine crackers||3 , crushed|
|Minced fresh parsley||1 Tablespoon|
|Egg||1 , separated|
|Vegetable oil||2 Tablespoon|
In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well.
Beat egg white until stiff peaks form; fold into salmon mixture.
Shape into six patties.
Heat oil in skillet; fry patties over medium for 3-4 minutes per side or until lightly browned