Lamb Patties With Plum Sauce
|Ground lamb||1 Pound|
|Plum preserves||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Teaspoon|
In 2-quart (8 x 8) baking dish, combine lamb, salt and pepper.
Shape into 4 patties and arrange in same baking dish.
Cook uncovered, 3 minutes.
Drain and turn patties; top with plum preserves and sprinkle with lemon juice.
Cook uncovered, 2 minutes or until lamb is no longer pink.
Spoon sauce from baking dish over patties before serving.