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Fresh Tuna Burgers With Mango Jalapeno Jam

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Ingredients
  Tuna fillets 1 1⁄4 Pound, cut into 1 inch cubes
  Minced green onion tops 1 Tablespoon
  Low sodium soy sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Olive oil 1 Teaspoon
  Cooking spray 1
  Mango jalapeno jam 2 Tablespoon
Directions

1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish

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