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Fresh Tuna Burgers With Mango Jalapeno Jam

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  Tuna fillets 1 1⁄4 Pound, cut into 1 inch cubes
  Minced green onion tops 1 Tablespoon
  Low sodium soy sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Olive oil 1 Teaspoon
  Cooking spray 1
  Mango jalapeno jam 2 Tablespoon

1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 255.1 mg85%

Sodium 916.9 mg38.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.56 g2.2%

Sugars 14.9 g

Protein 133 g265.8%

Vitamin A 9.8% Vitamin C 14.4%

Calcium 10.5% Iron 25.4%

*Based on a 2000 Calorie diet


Fresh Tuna Burgers With Mango Jalapeno Jam Recipe