Fresh Tuna Burgers With Mango Jalapeno Jam
|Tuna fillets||1 1⁄4 Pound, cut into 1 inch cubes|
|Minced green onion tops||1 Tablespoon|
|Low sodium soy sauce||2 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
|Olive oil||1 Teaspoon|
|Mango jalapeno jam||2 Tablespoon|
1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side.