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Dinner Beef Patties

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  Bermuda onion 1 Large
  Butter/Margarine 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Paprika 1 Teaspoon
  Ground beef 2 Pound
  Chili glaze 2 Teaspoon
  Salt To Taste

1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and cooking meat.
2. Mix ground beef lightly with salt; shape into 4 large and 4 medium-size patties about 1 inch thick.
3. Pan-fry over medium heat 8 minutes; turn; cook 5 minutes longer. Spoon chili glaze over; continue cooking, basting with glaze in pan, about 3 minutes longer for medium, or until meat is done as you like it.
4. Put one each large and medium-size patty together with a Bermuda-onion slice between on a serving plate. Top with any remaining sauce from pan.

Recipe Summary

Main Dish

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