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Dinner Beef Patties

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  Bermuda onion 1 Large
  Butter/Margarine 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Paprika 1 Teaspoon
  Ground beef 2 Pound
  Chili glaze 2 Teaspoon
  Salt To Taste

1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and cooking meat.
2. Mix ground beef lightly with salt; shape into 4 large and 4 medium-size patties about 1 inch thick.
3. Pan-fry over medium heat 8 minutes; turn; cook 5 minutes longer. Spoon chili glaze over; continue cooking, basting with glaze in pan, about 3 minutes longer for medium, or until meat is done as you like it.
4. Put one each large and medium-size patty together with a Bermuda-onion slice between on a serving plate. Top with any remaining sauce from pan.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 2382

% Daily Value*

Total Fat 265 g408.1%

Saturated Fat 103.5 g517.6%

Trans Fat 0 g

Cholesterol 704.5 mg234.8%

Sodium 1066.3 mg44.4%

Total Carbohydrates 83 g27.5%

Dietary Fiber 5.3 g21.1%

Sugars 70.8 g

Protein 156 g312%

Vitamin A 67.8% Vitamin C 36.1%

Calcium 9.2% Iron 56.5%

*Based on a 2000 Calorie diet

Dinner Beef Patties Recipe