Dinner Beef Patties
|Bermuda onion||1 Large|
|Water||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Ground beef||2 Pound|
|Chili glaze||2 Teaspoon|
1. Peel onion and cut crosswise into 4 thick slices. Saute in butter or margarine until lightly browned on bottom; turn carefully; add water and brown sugar; cover. Simmer 10 minutes, or just until tender; sprinkle with paprika. Keep hot while fixing and cooking meat.
2. Mix ground beef lightly with salt; shape into 4 large and 4 medium-size patties about 1 inch thick.
3. Pan-fry over medium heat 8 minutes; turn; cook 5 minutes longer. Spoon chili glaze over; continue cooking, basting with glaze in pan, about 3 minutes longer for medium, or until meat is done as you like it.
4. Put one each large and medium-size patty together with a Bermuda-onion slice between on a serving plate. Top with any remaining sauce from pan.