|Cream cheese with chives||4 Ounce (1 Package)|
|Hamburger relish||1 Tablespoon (Bottled)|
|Worcestershire sauce||1 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Ground beef||1⁄2 Pound|
|Refrigerated plain biscuits/Refrigerated buttermilk biscuits||20 Ounce (2 Packages)|
1. Blend cheese with hamburger relish, Worcestershire sauce, salt and garlic salt; stir in ground beef to make a soft mixture. Shape into 60 tiny balls.
2. Roll each biscuit to a 3-inch round; cut each into 3 strips. Place a meat ball on each strip; fold ends, overlapping, over meat; moisten with water and press to seal. Place, seam side down, in a large shallow baking pan.
3. Bake in moderate oven (375°) for 12 to 15 minutes, or until golden-brown.