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Veal Patties Marsala

Diet.Chef's picture
Ingredients
  Ground veal 1 1⁄2 Pound
  Pepper 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Sliced fresh mushrooms 8 Ounce (1 Package)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Tomato 1 1⁄2 Cup (24 tbs), peeled seeded and chopped
  Marsala 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

Combine veal and pepper in a medium bowl; stir well.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add veal patties, and cook 5 minutes on each side or to desired degree of doneness.
Remove patties from skillet; drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms, and saute until tender.
Transfer to a bowl, and set aside.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add green onions, and saute 2 minutes.
Stir in tomato and Marsala.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
Stir in sauteed mushrooms.
Return veal patties to skillet, and spoon mushroom mixture over patties.
Cover and cook over low heat until thoroughly heated.
Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley.

Recipe Summary

Method: 
Saute
Interest: 
Quick

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