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Veal Patties Marsala

Diet.Chef's picture
Ingredients
  Ground veal 1 1⁄2 Pound
  Pepper 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Sliced fresh mushrooms 8 Ounce (1 Package)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Tomato 1 1⁄2 Cup (24 tbs), peeled seeded and chopped
  Marsala 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

Combine veal and pepper in a medium bowl; stir well.
Shape mixture into 6 (3/4-inch-thick) patties.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add veal patties, and cook 5 minutes on each side or to desired degree of doneness.
Remove patties from skillet; drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add mushrooms, and saute until tender.
Transfer to a bowl, and set aside.
Coat skillet with cooking spray; place over medium-high heat until hot.
Add green onions, and saute 2 minutes.
Stir in tomato and Marsala.
Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
Stir in sauteed mushrooms.
Return veal patties to skillet, and spoon mushroom mixture over patties.
Cover and cook over low heat until thoroughly heated.
Transfer patties and mushroom mixture to a serving platter, and sprinkle with parsley.

Recipe Summary

Method: 
Saute
Interest: 
Quick

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 444

% Daily Value*

Total Fat 49 g76%

Saturated Fat 19.4 g97.2%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 1139.1 mg47.5%

Total Carbohydrates 38 g12.6%

Dietary Fiber 10.1 g40.4%

Sugars 13.6 g

Protein 144 g287.8%

Vitamin A 174.4% Vitamin C 207.3%

Calcium 23.7% Iron 62.5%

*Based on a 2000 Calorie diet

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Veal Patties Marsala Recipe