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Tuna Burgers

fast.cook's picture
Ingredients
  Tuna steak 1 Pound, cut into 2-inch pieces
  Fresh tarragon 3 Tablespoon, chopped
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
Directions

1. Put the tuna in a food processor and pulse until finely chopped. Transfer to a large bowl; stir in the tarragon, mustard, Worcestershire sauce, and pepper. Shape into 4 patties.
2. Spray a large ridged grill pan or nonstick skillet with canola nonstick spray and set over medium heat. Add the patties and cook until browned and done to taste, about 4 minutes on each side for medium.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Tuna

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