Quick-And-Easy Turkey Burgers
|Ground turkey breast||1 Pound|
|Garlic powder||2 Teaspoon|
|Cajun seasoning||1⁄4 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Light teriyaki sauce||3 Tablespoon|
|Onion||1 Large, cut into 1/4 inch thick slices|
|Olive oil||1 Teaspoon|
|Hamburger buns||6 Ounce (4 Pieces, 1 1/2 Ounce Each)|
|Lettuce leaves||4 (Curly Leaf)|
1. Combine first 4 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each portion into a '/2-inch-thick patty. Combine teriyaki sauce and water in a small bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium heat. Add onion slices,- cover and cook 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan,- keep warm. Add oil to pan. Add patties,- cook 5 minutes over medium heat. Add 3 tablespoons teriyaki mixture to pan. Carefully turn patties over,- cook 3 minutes or until golden. Place 1 patty on bottom half of each bun,- top each patty with 1/4 cup onion, 2 tomato slices, and 1 lettuce leaf. Top with remaining bun halves.