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Jack Burgers

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Ingredients
  Lean ground beef 1 Pound
  Onion salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Monterey jack cheese slices 4 (Thin)
  Hamburger buns 4
Directions

Form ground beef into 8 thin patties.
Sprinkle onion salt and black pepper over them.
Place a slice of cheese on four of the patties.
Cover each with another patty, pinching to seal cheese inside.
Freeze in a 1-gallon freezer bag with waxed paper between each set of patties.

Recipe Summary

Method: 
Chilling
Ingredient: 
Beef

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