|Ground lamb||1 1⁄2 Pound|
|Lemon||1⁄2 , juiced|
|Stuffed green olives||20 , finely chopped|
|Garlic||1 Clove (5 gm), crushed|
|Grated onion||2 Tablespoon|
|Chopped fresh parsley||2 Tablespoon|
|Chopped fresh rosemary||1 Teaspoon|
|Egg||1 , lightly beaten|
|Freshly ground pepper||To Taste|
|Cayenne pepper||1⁄2 Teaspoon|
Place minced lamb in a large bowl.
Add remaining ingredients and knead mixture until it is no longer wet.
Shape into 4 to 6 patties.
Put patties in hinged wire grill and place on barbecue over solid bed of glowing coals.
Cook about 10 minutes on each side, turning burgers only once.