Bacon Wrapped Beef And Apple Burgers
|Lean ground beef||1 3⁄4 Pound (800 Grams)|
|Breadcrumbs||85 Milliliter (1/3 Cup)|
|Finely chopped onion||60 Milliliter (1/4 Cup)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Apples||2 , grated|
Combine beef, breadcrumbs, onion, Worcestershire sauce, pepper and apple in a bowl.
Form mixture into 6 patties.
Wrap a bacon slice round each burger, securing with toothpick.
Grill burgers for 10 minutes, turning once to brown each side