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Pacific Patio Burgers

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  Ground beef/Lamb 1 1⁄2 Pound
  Onion 1 Small, grated
  Worcestershire sauce 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Processed cheese slice 3 , cut into thin strips
  Split hamburger buns 4 , toasted and buttered
  Lettuce 4
  Thick tomato slices 4
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Onion rings 4
  Red pepper relish 1

1. Mix ground beef lightly with onion, Worcestershire sauce, salt and pepper; shape into 4 patties about 1 inch thick.
2. Grill over hot coals until meat is almost as done as you like it. Crisscross cheese strips on top; dividing evenly; grill 1 minute longer, or until cheese melts.
3. Cover bottom halves of buns with lettuce. Spread tomato slices with mayonnaise or salad dressing; place on top of lettuce, then top with a broiled meat patty. Garnish with a few onion rings and a generous spoonful of red-pepper relish.

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Pacific Patio Burgers Recipe