Pacific Patio Burgers
|Ground beef/Lamb||1 1⁄2 Pound|
|Onion||1 Small, grated|
|Worcestershire sauce||2 Teaspoon|
|Processed cheese slice||3 , cut into thin strips|
|Split hamburger buns||4 , toasted and buttered|
|Thick tomato slices||4|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Red pepper relish||1|
1. Mix ground beef lightly with onion, Worcestershire sauce, salt and pepper; shape into 4 patties about 1 inch thick.
2. Grill over hot coals until meat is almost as done as you like it. Crisscross cheese strips on top; dividing evenly; grill 1 minute longer, or until cheese melts.
3. Cover bottom halves of buns with lettuce. Spread tomato slices with mayonnaise or salad dressing; place on top of lettuce, then top with a broiled meat patty. Garnish with a few onion rings and a generous spoonful of red-pepper relish.