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Individual Beef Burger Stack Ups

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  Eggs 2 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  Ground beef 1 1⁄2 Pound
  Instant mashed potatoes 1 Cup (16 tbs) (Packaged, Enough For 4 Servings)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Chopped green onion with tops 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sharp american cheese slice 3

In a bowl combine eggs, milk, the 1 teaspoon salt, Worcestershire sauce, and pepper.
Add ground beef; mix well.
Form mixture into 12 patties.
Place one beef patty in each of 6 individual casserole dishes.
Stir dry instant potatoes into 1 cup boiling water.
Stir in sour cream, green onion, chopped pimiento, and the 1/4 teaspoon salt; spoon over meat patties.
Top each casserole with one of the remaining meat patties.
Bake, uncovered, at 375° for 45 minutes.
Cut cheese slices in half; arrange atop casseroles.
Bake till cheese melts, about 2 minutes longer.
If desired, heat catsup and pass to spoon atop casseroles.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 2063

% Daily Value*

Total Fat 230 g353.8%

Saturated Fat 93.3 g466.5%

Trans Fat 0 g

Cholesterol 1005.5 mg335.2%

Sodium 2514.9 mg104.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.5 g18%

Sugars 11.8 g

Protein 144 g288.7%

Vitamin A 87.2% Vitamin C 81.5%

Calcium 50.2% Iron 54.1%

*Based on a 2000 Calorie diet

Individual Beef Burger Stack Ups Recipe