1⁄2 Cup (8 tbs) (Homemade / Commercial Low Sodium Variety)
In a bowl, combine turkey, herbs and bread crumbs.
Add chicken broth and stir again.
Let stand 15 minutes.
Form into eight patties, about 3/4 inch thick.
Spray skillet with vegetable oil, or use a nonstick skillet.
Cook patties in skillet over medium heat 7 to 8 minutes on each side, or until done.