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Salad Burgers

Global.Potpourri's picture
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Cup (16 tbs), chopped
  Tomato 1 Large, diced
  Cucumber 1⁄2 Medium, thinly sliced
  Ground beef 2 Pound
  Salt 1 1⁄2 Teaspoon
  Hamburger buns 8 , split and toasted

Mix vinegar, water, sugar, 1 teaspoon salt, and 1/8 teaspoon pepper.
Add vegetables.
Cover; chill thoroughly.
Mix beef, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper; shape into 16 patties.
Broil beef patties 3 inches from heat till done, about 8 minutes, turning once.
Place half the beef patties on bottom of buns.
Drain vegetable mixture; spoon some onto patties.
Top with remaining beef patties and more vegetables.
Add bun tops.

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Salad Burgers Recipe